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Sorbet Intermezzo: Add $3.50++ per-person to the Package Price
Lemon • Wild Berry • Mango Entrée Upgrade: Add $4.00++ per-person to the Package Price Jumbo Stuffed Shrimp with Seafood Stuffing • Filet Mignon with Wild Mushroom Bordelaise Sauce • Roast Prime Rib of Beef with Au Jus • Broiled New York Sirloin Steak: Maitre ‘D Hotel Butler or Au Poivre • Surf & Turf (8 oz New York Sirloin Steak paired with Two Stuffed Jumbo Shrimp with Seafood Stuffing) • Medallion of Veal: Piccata-Marsala-Francaise-Parmigiana Side Upgrade: Add $2.50++ per-person to the Package Price Twice Baked Potato • Fresh Asparagus with Hollandaise Sauce • Marinated Grilled Portabella Mushrooms • A Scoop of Vanilla or Chocolate Ice Cream to be served with Wedding Cake Viennese Table Upgrade: Add $4.95++ per-person to the Package Price Includes: Assortment of Gourmet Cookies, Assortment of Pastries, Petit Fours, Miniature Eclaires, Carrot Cake, Chocolate Cake, Pound Cake, Chocolate Covered Strawberries There is a surcharge for three (3) entrée menu selections of $2.00 per person. ![]() |